Boiling the perfect egg

Soft-Boiled Eggs (runny yolk):

Time: 4 to 5 minutes
Result: The white is set, but the yolk is still runny and soft.
Method:
1. Bring a pot of water to a gentle boil.
2. Carefully lower eggs into the water using a spoon.
3. Start timing when the water returns to a boil.
4. After 4 to 5 minutes, remove the eggs and immediately cool them under cold running water or in an ice bath.

Medium-Boiled Eggs (slightly creamy yolk):

Time: 6 to 7 minutes
Result: The yolk is soft but fully set in the middle (slightly creamy).
Method:
1. Follow the same steps as the soft-boiled method.
2. Boil for 6 to 7 minutes, then cool in ice water.

Hard-Boiled Eggs (firm yolk):

Time: 9 to 12 minutes
Result: The yolk is fully set and firm.
Method:
1. Place eggs in cold water and bring it to a boil.
2. Once boiling, reduce heat and simmer for 9 to 12 minutes.
3. Remove and cool them in ice water or under cold running water.

General Tips:

Start with cold water: Always place eggs in cold water and bring it to a boil to avoid cracking.
Cool them immediately: Rapid cooling in an ice bath or under cold running water helps stop the cooking process and makes peeling easier.